All meals are nut-free.
Week One | Main | Dessert | Tea |
Monday |
Tuna and tomato pasta bake and mixed vegetables |
Fresh fruit | Cheese salad and pitta bread |
Tuesday | Chicken masala curry, basmati rice, peas and samosa | Yoghurt | Scrambled egg on toast |
Wednesday | Beef spaghetti bolognese | Mixed fruit trifle | Sardines, crusty bread and cucumber sticks |
Thursday | Oven-baked ratatouille, pork sausages, new potatoes, cauliflower and broccoli | Apricot flapjack | Chicken and pepper wrap |
Friday | Quorn shepherds pie with sweet potato mash, green beans and carrots | Jam tart and ice cream | Ham and coleslaw sandwiches |
Week Two | Main | Dessert | Tea |
Monday | Quorn con Carne, sweet jacket potato and garlic bread | Yoghurt | Pizza |
Tuesday | Salmon en-croute, new potatoes and minted peas | Strawberry cheesecake | Frittata and coleslaw |
Wednesday | Chicken goujons, sauté potatoes, cauliflower and broccoli cheese | Fresh fruit salad | Beans on toast |
Thursday | Spanish chicken, rice and garlic bread | Banana cake | Tuna and cucumber sandwiches |
Friday | Dairy-free pasta carbonara, mixed vegetables and crusty bread | Fresh fruit | Ham salad and pitta bread |
Week Three | Main | Dessert | Tea |
Monday | Lentil dhal, basmati rice and samosa | Fresh fruit salad | Egg sandwiches |
Tuesday | Fisherman's pie and cauliflower and broccoli | Oat and raisin cookie | Savoury scones, cream cheese and cucumber sticks |
Wednesday | Lamb tagine, couscous, peas |
Yoghurt |
Fish finger sandwiches |
Thursday | Roast chicken, roast potatoes, cabbage, carrots and gravy | Fresh fruit | Scrambled egg on toast |
Friday | Pork and beef meatballs with tomato and vegetable sauce, pasta and garlic bread | Lemon drizzle cake | Slices of ham, carrots and cucumber sticks with potato salad |
Week Four | Main | Dessert | Tea |
Monday | Vegetable lasagne, green beans and carrots | Banana and custard | Ham, tomato and cucumber wrap |
Tuesday | Roast turkey, roast potatoes, cabbage, carrots and gravy | Fresh fruit salad | Cheese and tomato sandwiches |
Wednesday | Dairy-free beef stroganoff, rice, peas and sweetcorn | Raspberry mousse | Pizza |
Thursday | Poached cod, parsley sauce, new potatoes, peas and sweetcorn | Yoghurt | Cheese cubes, carrot and cucumber sticks with potato salad |
Friday | Chicken and vegetable risotto | Fresh fruit | Beans on toast |