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Summer Menu
Summer Menu
All meals are nut-free.
Week One
Main
Dessert
Tea
Monday
Tuna and tomato pasta bake and mixed vegetables
F
resh fruit
Cheese salad and pitta bread
Tuesday
Chicken masala curry, basmati rice, peas and samosa
Yoghurt
Scrambled egg on toast
Wednesday
Beef spaghetti bolognese
Mixed fruit trifle
Sardines, crusty bread and cucumber sticks
Thursday
Oven-baked ratatouille, pork sausages, new potatoes, cauliflower and broccoli
Apricot flapjack
Chicken and pepper wrap
Friday
Quorn shepherds pie with sweet potato mash, green beans and carrots
Jam tart and ice cream
Ham and coleslaw sandwiches
Week Two
Main
Dessert
Tea
Monday
Quorn con Carne, sweet jacket potato and garlic bread
Yoghurt
Pizza
Tuesday
Salmon en-croute, new potatoes and minted peas
Strawberry cheesecake
Frittata and coleslaw
Wednesday
Chicken goujons, sauté potatoes, cauliflower and broccoli cheese
Fresh fruit salad
Beans on toast
Thursday
Spanish chicken, rice and garlic bread
Banana cake
Tuna and cucumber sandwiches
Friday
Dairy-free pasta carbonara, mixed vegetables and crusty bread
Fresh fruit
Ham salad and pitta bread
Week Three
Main
Dessert
Tea
Monday
Lentil dhal, basmati rice and samosa
Fresh fruit salad
Egg sandwiches
Tuesday
Fisherman's pie and cauliflower and broccoli
Oat and raisin cookie
Savoury scones, cream cheese and cucumber sticks
Wednesday
Lamb tagine, couscous, peas
Yoghurt
Fish finger sandwiches
Thursday
Roast chicken, roast potatoes, cabbage, carrots and gravy
Fresh fruit
Scrambled egg on toast
Friday
Pork and beef meatballs with tomato and vegetable sauce, pasta and garlic bread
Lemon drizzle cake
Slices of ham, carrots and cucumber sticks with potato salad
Week Four
Main
Dessert
Tea
Monday
Vegetable lasagne, green beans and carrots
Banana and custard
Ham, tomato and cucumber wrap
Tuesday
Roast turkey, roast potatoes, cabbage, carrots and gravy
Fresh fruit salad
Cheese and tomato sandwiches
Wednesday
Dairy-free beef stroganoff, rice, peas and sweetcorn
Raspberry mousse
Pizza
Thursday
Poached cod, parsley sauce, new potatoes, peas and sweetcorn
Yoghurt
Cheese cubes, carrot and cucumber sticks with potato salad
Friday
Chicken and vegetable risotto
Fresh fruit
Beans on toast