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The BCoT Nursery is following Government Guidelines and will keep parents up to date with any impact COVID-19 may have on the Nursery. For more information, please follow these links: COVID-19 Site Operating Procedure, COVID-19 Risk Assessment, BCoT Nursery COVID19 Activity and Equipment Risk assessment and COVID-19 Health and Safety Checklist.

Winter Menu

All meals are nut-free.

Week One  Main Dessert Tea
Monday Salmon & broccoli pasta and Garlic bread Fresh fruit Tomato Soup and crusty bread
Tuesday Chicken korma, basmati rice, peas and naan bread Fresh fruit salad and yoghurt Jacket potato and chilli
Wednesday Beef stew and dumplings Cherry and sultana flapjack Tuna and cucumber sandwiches
Thursday Quorn shepherds pie with sweet potato mash, sweetcorn and green beans Jam sponge and custard Beans on toast

Chicken chasseur, sautéed potatoes, carrots and peas

Yoghurt  Pizza
Week Two Main Dessert Tea
Monday Vegetable lasagne, carrots and green beans  Yoghurt  Pizza
Tuesday Fishcake, potato wedges and mushy peas   Banana cake  Stuffed peppers and garlic bread
Wednesday  Chicken and vegetable casserole  Fresh fruit salad  Cheese on crumpets
Thursday  Beef goulash, rice, carrots and green beans  Apple crumble and custard  Cheese and tomato sandwiches
Friday  Poached cod, parsley sauce, mashed potatoes and mixed vegetables  Semolina and jam  Sweet potato and lentil soup and bread roll
Week Three Main Dessert Tea
Monday Lasagne, carrots and green beans Fresh fruit Ham and tomato sandwiches
Tuesday Roast chicken, roast potatoes, cabbage, carrots and gravy Rice pudding Pilchards on toast
Wednesday Butternut squash and red pepper Thai curry, rice, carrots and samosa Bread and butter pudding and custard Macaroni cheese
Thursday Fisherman's pie, peas and sweetcorn Fresh fruit salad and yoghurt Red lentil and carrot soup with crusty bread
Friday Quorn Con Carne, rice and peas Chocolate rice crispy cake Beans on toast
Week Four Main Dessert Tea
Monday Tuna pasta bake, peas and sweetcorn Oat and raisin cookie Spaghetti on toast
Tuesday Lamb hotpot Pineapple upside-down cake and custard Fish finger sandwiches
Wednesday Chicken pie, mashed potato and mixed vegetables Yoghurt Tomato soup and crusty bread
Thursday Roast turkey, roast potatoes, cabbage, carrots and gravy Fresh fruit salad Jacket potato, beans and cheese
Friday Sweet and sour chicken and rice Banana and custard Cheese and cucumber sandwiches
The BCoT Nursery I 2019