COVID-19 Update - The BCoT Nursery has a plan in place to start a phased re-opening on Monday 1 June 2020 and are contacting all parents individually. Please click the following links for more information: COVID-19 Site Operating Procedure, COVID-19 Risk Assessment and COVID-19 Health and Safety Checklist.
Home | Menu | Winter Menu
All meals are nut-free.
| Week One | Main | Dessert | Tea |
| Monday | Salmon & broccoli pasta and Garlic bread | Fresh fruit | Tomato Soup and crusty bread |
| Tuesday | Chicken korma, basmati rice, peas and naan bread | Fresh fruit salad and yoghurt | Jacket potato and chilli |
| Wednesday | Beef stew and dumplings | Cherry and sultana flapjack | Tuna and cucumber sandwiches |
| Thursday | Quorn shepherds pie with sweet potato mash, sweetcorn and green beans | Jam sponge and custard | Beans on toast |
| Friday |
Chicken chasseur, sautéed potatoes, carrots and peas |
Yoghurt | Pizza |
| Week Two | Main | Dessert | Tea |
| Monday | Vegetable lasagne, carrots and green beans | Yoghurt | Pizza |
| Tuesday | Fishcake, potato wedges and mushy peas | Banana cake | Stuffed peppers and garlic bread |
| Wednesday | Chicken and vegetable casserole | Fresh fruit salad | Cheese on crumpets |
| Thursday | Beef goulash, rice, carrots and green beans | Apple crumble and custard | Cheese and tomato sandwiches |
| Friday | Poached cod, parsley sauce, mashed potatoes and mixed vegetables | Semolina and jam | Sweet potato and lentil soup and bread roll |
| Week Three | Main | Dessert | Tea |
| Monday | Lasagne, carrots and green beans | Fresh fruit | Ham and tomato sandwiches |
| Tuesday | Roast chicken, roast potatoes, cabbage, carrots and gravy | Rice pudding | Pilchards on toast |
| Wednesday | Butternut squash and red pepper Thai curry, rice, carrots and samosa | Bread and butter pudding and custard | Macaroni cheese |
| Thursday | Fisherman's pie, peas and sweetcorn | Fresh fruit salad and yoghurt | Red lentil and carrot soup with crusty bread |
| Friday | Quorn Con Carne, rice and peas | Chocolate rice crispy cake | Beans on toast |
| Week Four | Main | Dessert | Tea |
| Monday | Tuna pasta bake, peas and sweetcorn | Oat and raisin cookie | Spaghetti on toast |
| Tuesday | Lamb hotpot | Pineapple upside-down cake and custard | Fish finger sandwiches |
| Wednesday | Chicken pie, mashed potato and mixed vegetables | Yoghurt | Tomato soup and crusty bread |
| Thursday | Roast turkey, roast potatoes, cabbage, carrots and gravy | Fresh fruit salad | Jacket potato, beans and cheese |
| Friday | Sweet and sour chicken and rice | Banana and custard | Cheese and cucumber sandwiches |